Palitaw

Palitaw

Ingredients

• Sweet rice flour - about a cup.
• 3/4 cup water
• coconut flakes
• Lots of white sugar
• Toasted linga (sesame seeds).

Directions

Mix rice flour with water to make dough. Make little balls then flatten. Boil water in a saucepan. Drop flattened dough balls into boiling water. The cakes are cooked when they float. Remove from water, let cool a little bit, roll in combined sugar and toasted sesame seeds and coconut flakes.


My Nana makes this all the time for us, except she doesn't use toasted seasame seeds. It's the easiest dessert to make.