Aha!!! Bibingka cake recipe!
As you know, I have been looking for a Filipino dessert. Thanks to my lovely friend Kate of Escaping Suburbia, her father-in-law is also Filipino and her DH's 92 year-old auntie sent her an email of a recipe of the Bibingka cake recipe I wanted to try. I know this is not exactly what I am looking for but this is what my Nana made at home and it's SOOOOOO good. With a stick of butter though, it's not for the health-concious person!
l box rice flour (Mochiko)
3 cups milk
1 stick butter
1 1/2 cups sugar
2 tsp baking powder
1 cup dried coconut
Mix all together and bake in a 7 X 13 rectangular pan till top splits and edges are browned.
350 degree oven, spray pan first.
How long to cook?
sticky to the touch.
Diana's Desserts also has a similar recipe with a picture of Sweet Rice Flour & Coconut Cake (Butter Mochi) that I want to try as well. Because this weekend we are having cake for my daughter's birthday party, I will probably only make Kate's MIL's recipe above and save the Diana Desserts one for another time.
I'm drooling at the thought of having some Bibingka!! YUM!
Edited to make some corrections! Sorry!