Rigatoni Chicken dish
I decided to fly by the seat of my pants when preparing last night's dinner...so I will describe what I did.
First off, I took two large boneless, skinless chicken breasts and cut them up into 1/2 inch biteable sizes and sprinkled them liberally with oregano and pepper as well as some garlic salt. I sauteed some white onion and garlic (both minced) in some olive oil and then threw the chicken in and cooked until browned. I boiled the Rigatoni and when that was done, I added a half ziplock bag of shredded cheddar cheese and a can of crushed tomatoes to the mix. I diced up some green onion and also added that to the mix as well. When that was all incorporated I added my skillet sauteed chicken/onion/garlic mix and mixed well. It was a hit.
How's that for creative? I was working with limited supplies (going shopping next week), so I basically used anything and everything I had in my cabinet and crisper. Sorry, I forgot to take pictures!