Pork Adobo take one, success
Following my Nana's instructions (which you can implement into any form of adobo, be it beef, chicken or pork), I decided to use the pork we had in the freezer. I remembered that this time around, it was not necessary to use half a bottle of vinegar (ackkk!).
The result? Pure goodness. Just like Nana made it. But what was missing? Whole Black Peppercorns like Nana puts in hers! My family enjoyed it. Well, my husband, who is a rice-a-phobe enjoyed it this time around. Not fond of the rice, but liked the meat nonetheless. And I am sorry, but I just cannot serve adobo without rice. It's just wrong!
Next on my menu is learning how to make Nana's pancit!