BBQ- what do you prefer?
A dry rub or an actual BBQ sauce? When barbecuing, do you ever switch up your spices or sauce? I ask this because my husband only likes two things on the meat when he barbecues- Montreal Steak Seasoning and Garlic Salt. While I love it, I would like to try a sauce on what he grills. It's easy to buy something from the store, but I'm thinking of making a marinade to soak the meat in and drenching it while it's grilling.
I started a look up of some variations we could do and found a couple of interesting ones I would like to try, such as a Barbeque Spice Mixture on Recipegal.com, or even a Honey Barbecue Sauce recipe for chicken on About.com.
My MIL used to make a really tangy and delicious BBQ sauce from the fat drippings whenever she would broil a roast, but I can't remember how she did that. If you have a similar recipe, I would be interested!
I have to talk my husband into trying it out. I think it would be a nice variation!
Labels: bbq sauce