Get ready to clog your arteries...

with Best Food's Potato Salad (sooo delicious!)

Ingredients

2 lbs. potatoes (5 to 6 medium), peeled and cut into 3/4-inch chunks

1 cup Hellmann's ® or Best Foods ® Real Mayonnaise

2 Tbsp. vinegar

1-1/2 tsp. salt

1 tsp. sugar

1/4 tsp. ground black pepper

1 cup thinly sliced celery

1/2 cup chopped onion

2 hard-cooked eggs, chopped (optional)

Instructions:

1. In 4-quart saucepot, cover potatoes with water; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender. Drain and cool slightly.

2. In large bowl, combine Hellmann's ® or Best Foods ® Real Mayonnaise, vinegar, salt, sugar and pepper. Add potatoes, celery, onion and eggs and toss gently. Serve chilled or at room temperature.