Monday, November 13, 2006

Got this little joke from a family member

If you're easily offended, you may want to skip this one.

I'm gonna try this recipe this year!

Here is a turkey recipe that also includes the use of popcorn
as a stuffing - imagine that. When I found this recipe, I thought it
was perfect for people like me, who just are not sure how to tell when
poultry is thoroughly cooked, but not dried out. Give this a try.

BAKED STUFFED TURKEY
6-7 lb. Turkey
1 cup melted butter
1 cup stuffing (Pepperidge Farm is good.)
1 cup uncooked popcorn (ORVILLE REDENBACHER'S LOW FAT or EXTRA BUTTER or SWEET AND BUTTERY)
Salt/pepper to taste

Preheat oven to 350 degrees. Brush turkey well with melted
butter salt, and pepper. Fill cavity with stuffing and popcorn. Place
in baking pan with the neck end toward the back of the oven. Listen for
the popping sounds.

When the turkey's ass blows the oven door open and the turkey
flies across the room, it's done.

And, you thought I couldn't cook . . .
Thanks

3 Comments:

At 3:26 PM, Blogger Mazenbloo said...

ROFLMAO!

 
At 4:34 PM, Blogger Jennifer said...

LOL Glad someone liked it!

 
At 5:29 PM, Blogger Siuan said...

LOL, too funny! I love jokes like this. TFS

 

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