Wednesday, November 08, 2006

Indoor S'mores Recipe by Tammie

Here's another one from Tammie! Thanks Tammie! :)

INDOOR S'MORES BARS

Kids will love these if they like chocolate

8 cups golden grahams cereal (13 oz box)

1 1/2 cups chocolate chips

6 cups miniature marshmallows (one 10 oz bag)

1 stick butter or margarine

1 tsp vanilla

Melt 5 cups of the marshmallows, stick of margarine and the chocolate chips together over low heat. Stirring well until completely mixed. While that is melting butter a 13 x 9 x 2 pan and put cereal in a big bowl. Just smear it all over good. Once melted together remove from heat and stir in vanilla. Got to move quickly with the rest because it gets hard really fast. Pour marshmallow mixture over cereal and add the other 1 cup of marshmallows. Quickly but gently cover and coat the cereal. Spoon into the buttered pan and use a buttered spoon to press down into the pan, smoothing it out over pan. Let cool completely and then cut into bars. Enjoy!

If the batter is not burning hot, I just buttered hands, not a spoon and dished it into pan and pressed down with fingers.

7 Comments:

At 5:56 AM, Blogger wheresmymind said...

Oh man...I haven't had golden grahams in forever!! I LOVE the GG!

 
At 10:19 AM, Blogger cakegrrl said...

Then what is really fun and naughty is to dip the whole thing in pancake batter, (like krusteaz) and deep fry!! Serve with chocolate sauce.

 
At 11:10 AM, Blogger Mazenbloo said...

Ooh...yummy! That sounds really good!

 
At 4:13 PM, Blogger Garrett said...

Ew, deepfry? That's like the deepfry twinkie... *gag*

 
At 2:45 PM, Blogger cakegrrl said...

exactly. not ewww. Very delicious to some... :) apparently not to others, though... ;)

 
At 2:49 PM, Blogger cakegrrl said...

also, I meant to say... that the deep frying is only really practical with a real smore... layer as a sandwich with the cookies, and you can use marshmallow creme instead. Also, use a square of Ghirardelli because its the perfect size and won't make a mess. Sorry to be a comment hog. *oink*

 
At 12:46 AM, Blogger Jennifer said...

*Drool*. I don't really eat a lot of deep-fried stuff, but THAT sounds good. As does the deep-fried Twinkie...HOLY MOLY!!!

Sounds like it'd be real rich though. What's up with my taste buds these days? I'm having a hard time enjoying rich desserts. Weird.

 

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