When I pulled my crockpot down from the cabinet last week, for some reason I am somewhat obsessed with using it instead of cooking the old fashioned way. It occured to me that it was because...
- Using a crockpot doesn't require me to continue to stir or fry up something
- I can slow cook the hell out of a roast and it will come out 10x more juicy than it does in the oven
- The amount of leftovers is astounding
I slowcooked our spaghetti sauce (Prego jarred, shhhh!) with browned up ground beef and it came out so delicious. Next week I plan on trying this recipe for Slow Cooker Adobo Chicken that I found:
I'll post a review after I cook it. It looks so simple!